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Pesto-Stuffed Mushrooms
Makes 24 mushrooms
Equipment: food processor, dehydrator
Walnut Pesto
6 cups basil leaves
4 cloves garlic
2 cups walnuts
½ cup pine nuts
2 tablespoons olive oil
2 tablespoons unpasteurized white miso
1 teaspoon sea salt
Mushrooms
24 medium crimini mushrooms, stems removed
8 tablespoons olive oil
6 tablespoons nama shoyu
4 tablespoons apple cider vinegar
2 cloves garlic, finely minced
pinch sea salt
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