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Light Macaroons
Step 1
12 oz shredded coconut
Add ¾ c. Almond flour (you can get this almond flour by saving the pulp from the almond mike you make, put it in the dehydrator, and then using a small coffee grinder, grind up the almond pulp until it looks like flour. Freez the "Almond Flour" until you are ready to use it.)
Step 2
Add 1 teaspoon vanilla to 8 oz maple syrup then add to coconut/almond. Form into balls and dehydrate.
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