Home | Back to Simple 2 Gourmet Scroll

 

Almond Milk | Almond Roca & Raspberry Frappe | Apple Pie | Banana | Dessert Crust | Energy Soup | Enzymes| Erotic Cream| Fettuccine | Gods Pharmacy | Granola | Green Smoothies | Ice Cream | Juicer Comparison | Kim Chee | Lasagna | Macaroons | Master Lemon Aid Cleans | Nori Rolls | Philly Cheese Steak | Q&A Raw | Red Cabbage Slaw | Sauerkraut | Spaghetti | Stuffed Mushrooms | Taco | Tuna Salad

 

 

Spring Spaghetti

By GayleMarie Bradshaw

½      Red & Yellow Bell Pepper (sliced thin)
¼      Medium Onion
½      Cucumber
½      Apple
1       Handful Cilantro (to taste)
1       Large or several cherry tomatoes
½      Avocado
¼ c    Braggs Apple Cider Vinegar
¼ c    Olive oil (or better yet – Hemp oil)

Finely chops all ingredients. Place in bowl and add oil and vinegar.

To prepare the noodles:

1 Yam or 1 Zucchini or 1 Cucumber.  Use a Saladico or julienne peeler to make spaghetti noodles. julianan pealer

This is a recipe you can use in the summer when your garden is in full production.  

If you want a mariranar sauce you can make it with the following recipe

4 to 6 ounces sun-dried tomatoes  (get a large jar, with Italian seasoning already in it)
2 to 3 fresh tomatoes
Fresh Italian herbs:
Basil or Oregano, to taste (Italian blends)
Celtic sea salt to taste, (if you are using sun dried tomatoes adjust your salt)
Olive oil
3 or 4 soft dates, pitted (get ½ #)
3 cloves fresh garlic, or to taste
Directions
To make the sauce, blend sun-dried tomatoes with fresh tomatoes, fresh herbs, sea salt,
1 Tbsp olive oil, dates, and 2 to 3 cloves of fresh garlic.

Back to Top

 

Additional Services | Colon Hydrotherapy | Did You Know | Equipment | Forms | Formulas | Gratitude | Inate Interior Design | Kangen Water | News Letters | Product Info | Referrals | Session Rates | Simple 2 Gourmet | Success Stories | Vaccines | What's New?| Why Water | Change Your Water Change Your Life | Contact Us | Home